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Zeta Research S.r.l.
VAT No. 01028800322
REA No. TS - 118955

+39 040 358980

info@zetaresearch.com

Via A. Caccia, 8

Trieste

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Italy

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Zeta Research Srl © 2026

IN COLLABORATION WITH UNIVERSITY OF PADUA, ISS and ENDOCRE LAB
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INTENTION 

INTENTION – nutrItioN healTh foodsErvice iNdustry dieT ImprOvemeNt is a project that develops and validates an innovative system based on artificial intelligence and image recognition to monitor food consumption and food waste in collective catering (for example, company and school canteens).

 

The objective of the project is to generate objective data to improve menus, promote healthier diets, and reduce food waste in large-scale catering services.

 

The project is funded by the European Union – NextGenerationEU, within the framework of the PNRR – National Recovery and Resilience Plan, Mission 4 “Education and Research”, Component 2 “From Research to Business”, Investment 1.3 through the Extended Partnership ONFOODS – Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security – PE00000003 (CUP J33C22002860001)..

Eligible costs: €202,036.00
Maximum grant/aid available: €165,528.80

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IN COLLABORATION WITH JOINT RESEARCH CENTRE

The Dark Side of Digital

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Zeta Research was awarded the European tender JRC/2023/LVP/2743 promoted by the European Commission – Joint Research Centre for the project “The Dark Side of Digital: How Higher Education Students Use Digital Platforms and Interventions to Promote a Healthy Consumption”. The project studied how university students use digital platforms such as social media, online courses, and generative AI tools. Through an online survey in several European countries, the project analyzed the effects on well-being and academic performance and the effectiveness of strategies for conscious use of social media. The results provided useful data to promote a healthy and productive use of digital technologies in higher education.

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IN COLLABORATION WITH ISS & MINISTRY OF HEALTH

ARIANNA

ARIANNA - Adherence to the Mediterranean diet in Italy is a project of the Istituto Superiore di Sanità and Ministero della Salute with the aim of monitoring the adherence of the Mediterranean diet in Italy.

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IN COLLABORATION WITH THE UNIVERSITY OF PADUA

INCIDENT

The INCIDENT - hIddeN CovID-19 casEs Network estimation project want to estimate the number of COVID-19 cases.

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IN COLLABORATION WITH ISS & UNIVERSITY OF PADUA

#SOONTOGETHER

#PRESTOinsieme is  a web-based survey that describes changes in lifestyle habits and symptoms of psychological discomfort in the Italian population during the COVID-19 lockdown

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IN COLLABORATION WITH VIVABIOCELL SPA, ICGEB, UNITS and ASUGI.

PREFER

PREFER is a project which aims to create an Advanced Therapy Medicinal Product (ATMP) that is able to revascularize the tissues affected by such wounds, and by doing so, to heal them. The objective is to improve existing therapies for the healing of difficult wounds by developing an innovative product based on the combination of an extracellular matrix, autologous endothelial cells and growth factors to stimulate the formation of blood vessels and the regrowth of the skin epithelium. After having properly evaluated the efficacy of the therapy from a histological and functional point of view through in vitro and in vivo studies, the final aim of the project will be to obtain a combined ATMP product that can be clinically tested through phase I/II studies. At the end of the clinical trial, scheduled after the closure of the project, the product is expected to be marketed at a low cost thanks to the expansion of endothelial cells using NANT technology.
This project is funded by the Operational Program of the European Regional Development Fund  
2014-2020 of Friuli Venezia Giulia.

TOTAL BUDGET     -     TOTAL CONTRIBUTION

 

€ 1.102,085          -                     € 718.486,92

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iN COLLABORATION WITH JUICE+ INSTITUTE

THE ROUND PROJECT

The ROUND project aims to develop a dynamic world map showing adult F&V consumption in different countries and regions, and to determine the percentage contribution of different nutrients from fruits, vegetables and legumes, compared to recommended daily nutrient intakes for both adults and elderly populations.

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