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Zeta Research S.r.l.
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SCIENTIFIC PUBLICATIONS
Publications for which Zeta Research has provided scientific support:
1. Comparing Homogenized Instantaneous Meals and Traditional Pureed Foods in
Patients Affected by Dysphagia: A Pilot Study. Sukkar SG, Lorenzoni G, Carraro A,
Angioletti F, Gregori D. J Clin Med. 2024 May 28;13(11):3160. doi:
10.3390/jcm13113160. PMID: 38892873; PMCID: PMC11173214.
2. Adherence to Mediterranean Diet and its main determinants in a sample of Italian
adults: results from the ARIANNA cross-sectional survey. Cardamone E, Iacoponi F,
Di Benedetto R, Lorenzoni G, Di Nucci A, Zobec F, Gregori D, Silano M. Front Nutr.
2024 Feb 27;11:1346455. doi: 10.3389/fnut.2024.1346455. PMID:38476598;
PMCID: PMC10927747.
3. Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study
protocol. Cardamone E, Di Benedetto R, Lorenzoni G, Gallipoli S, Ghidina M, Zobec
F, Iacoponi F, Gregori D, Silano M. BMJ Open. 2023 Mar 1;13(3):e067534. doi:
10.1136/bmjopen-2022-067534. PMID: 36858465; PMCID: PMC9980321.
4. Safety of Biologic-DMARDs in Rheumatic Musculoskeletal Disorders: A Population-
Based Study over the First Two Waves of COVID-19 Outbreak. Sonaglia A,
Comoretto R, Pasut E, Treppo E, Del Frate G, Colatutto D, Zabotti A, De Vita S,
Quartuccio L. Viruses. 2022 Jul 1;14(7):1462. doi: 10.3390/v14071462. PMID:
35891442; PMCID: PMC9316145.
5. Impact of the COVID-19 lockdown on psychological health and nutritional habits in
Italy: results from the #PRESTOinsieme study. Lorenzoni G, Azzolina D, Maresio E,
Gallipoli S, Ghidina M, Baldas S, Giron M.C, Silano M, Gregori D. BMJ Open
2022;12:e048916. doi:10.1136/ bmjopen-2021-048916
6. Psychological Effects of Lockdown Measures for the COVID-19 Outbreak in Patients
with Systemic Lupus Erythematosus. Quartuccio L, De Marchi G, Azzolina D,
Maresio E, Colatutto D, Binutti M, Monte M, Gallipoli S, Zobec F, Lanera C,
Lorenzoni G, Palese A, Silano M, De Vita S, Gregori D. J Multidiscip Healthc.
2021;14:1475-1488.
7. Using Social Networks to Estimate the Number of COVID-19 Cases: The Incident
(Hidden COVID-19 Cases Network Estimation) Study Protocol. Ocagli, H.; Azzolina,
D.; Lorenzoni, G.; Gallipoli, S.; Martinato, M.; Acar, A.S.; Berchialla, P.; Gregori, D.;
on behalf of the INCIDENT Study Group. Int. J. Environ. Res. Public Health 2021, 18,
5713.
8. Resting Energy Expenditure in the Elderly: Systematic Review and Comparison of
Equations in an Experimental Population. Ocagli, H.; Lanera, C.; Azzolina, D.; Piras,
G.; Soltanmohammadi, R.; Gallipoli, S.; Gafare, C.E.; Cavion, M.; Roccon, D.;
Vedovelli, L.; Lorenzoni, G.; Gregori, D. Nutrients 2021, 13, 458.
9. Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the
Elderly European Population. Nutrients, 12(9). Azzolina, D., Vedovelli, L., Gallipoli,
S., French, M., Ghidina, M., Lamprecht, M., Tsiountsioura, M., Lorenzoni, G., &
Gregori, D. (2020).
10. Systematic Review of Equations for Estimating Energy Requirement in the Elderly:
Results and Future Perspectives. Current Developments in Nutrition,
4(Supplement_2), 28–28. Gregori, Dario, Ocagli, H., Lanera, C., Gallipoli, S., &
Lorenzoni, G. (2020).
11. Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A
Systematic Review from a Public Health Perspective. Journal of Clinical Medicine,
8(11). Lorenzoni, G., Minto, C., Vecchio, M. G., Zec, S., Paolin, I., Lamprecht, M.,
Mestroni, L., & Gregori, D. (2019).
12. French MA, Lorenzoni G, Purnima, Azzolina D, Baldas S, Gregori D, Gulati A. Foreign
Body injuries in children in India: Recommendations for prevention from a
comparative analysis with international experience. Int J Pediatr Otorhinolaryngol.
2019 May 21;124:6-13. doi: 10.1016/j.ijporl.2019.05.020. [Epub ahead of print]
PubMed PMID: 31151032.
13. Fano C, Lorenzoni G, Azzolina D, Giuliani A, French M, Campagna S, Berchialla P,
Gregori D. Perception of Choking Injury Risk Among Healthcare Students. J
Community Health. 2019 Apr 16. doi: 10.1007/s10900-019-00662-5. [Epub ahead
of print] PubMed PMID: 30993473.
14. BMC Public Health. Increasing awareness of food-choking and nutrition in children
through education of caregivers: the CHOP community intervention trial study
protocol. Lorenzoni G, Azzolina D, Baldas S, Messi G, Lanera C, French MA, Da Dalt
L, Gregori D. https://doi.org/10.1186/s12889-019-7469-7. August 2019.
15. International journal of pediatric otorhinolaryngology. Foreign Body injuries in
children in India: Recommendations for prevention from a comparative analysis
with international experience. French M, Lorenzoni G, Purnima, Azzolina D, Baldas
S, Gregori D, Gulati A. 2019 Sep; 124:6-13. doi: 10.1016/j.ijporl.2019.05.020. Epub
2019 May 21.
16. Lorenzoni G, Rtskhladze IL, Vecchio MG, Zangurashvili L, Kankia N, Lomidze M, et
al. Effect of TV advertising on energy intake of Georgian children: Results of an
experimental study. Mediterranean Journal of Nutrition and Metabolism. 15
November 2017;10(3):183–92.
17. Vecchio MG, Rtskhladze IL, Lorenzoni G, Zangurashvili L, Kankia N, Lomidze M, et
al. Measuring brand awareness as a component of eating habits in children: The
development of the IBAI questionnaire in Georgia. Mediterranean Journal of
Nutrition and Metabolism. November 15, 2017;10(3):201–9.
18. Minto C, Vecchio MG, Lamprecht M, Gregori D. Definition of a tolerable upper
intake level of niacin: a systematic review and meta-analysis of the dose-
dependent effects of nicotinamide and nicotinic acid supplementation. Nutrition
Reviews. June 2017;75(6):471–90.
19. Hochdorn A, Lorenzoni G, Soriani N, Rosati L, de Hoyos A, Dibildox J, et al. Is
branding food promoting obesity? An investigation on children in San Luis Potosí.
Vol. 67. 2017. 1 page.
20. Vecchio MG, Loganes C, Minto C. Beneficial and Healthy Properties of Eucalyptus
Plants: A Great Potential Use. The Open Agriculture Journal. August 31
2016;10(Suppl 1: M3):52–7.
21. Gregori D, Vecchio MG, Lorenzoni G, Minto C, Gulati A. Functional Food in
Emerging Markets: The Italy-India Joint Research Programme 2015. The Open
Agriculture Journal. August 31, 2016;10(Suppl 1: M1):35–35.
22. Vecchio, M.G., Paramesh, E.C., Paramesh, H., et al., Types of Food and Nutrient
Intake in India: A Literature Review. Indian J Pediatr, 2014.
23. Vecchio, M.G., Ghidina, M., Gulati, A., et al., Measuring Brand Awareness as a
Component of Eating Habits in Indian Children: The Development of the IBAI
Questionnaire. Indian J Pediatr, 2014.
24. Gregori, D., Ballali, S., Vogele, C., et al., Evaluating food front-of-pack labelling: a
pan-European survey on consumers' attitudes toward food labelling. Int J Food Sci
Nutr, 2014. 65(2): p. 177-86.
25. Vecchio, M.G., Berchialla, P., Didier, N., et al., The IBAI instrument to assess brand
awareness toward food in children: the Chile adaptation The Open Obesity
Journal, 2013. 5 (Suppl 1: M4): p. 30-35.
26. Gregori, D., Ballali, S., Vecchio, M.G., et al., How to Communicate Nutritional
Information to People: the Attitudes of Chile Population Toward Food. The Open
Obesity Journal, 2013. 5(Suppl 1: M5): p. 36-42.
27. Gregori, D., Ballali, S., Gafare, C.E., et al., Investigating the obesogenic effects of
marketing snacks with toys: an experimental study in Latin America. Nutr J, 2013.
12(1): p. 95.
28. Snidero, S., Soriani, N., Baldi, I., et al., Scale-up approach in CATI surveys for
estimating the number of foreign body injuries in the aero-digestive tract in
children. Int J Environ Res Public Health, 2012. 9(11): p. 4056-67.
29. Gregori, D., Foltran, F., Ghidina, M., et al., Familial environment in high- and
middle-low-income municipalities: a survey in Italy to understand the distribution
of potentially obesogenic factors. Public Health, 2012. 126(9): p. 731-9.
30. Franchin, L., Zobec, F., Ghidina, M., et al., Measuring brand awareness as a
component of eating habits in children: the development of the IBAI (International
Brand Awareness Instrument) Italian version. Progress in Nutrition, 2012. 14(2):
p. 132-140.
31. Franchin, L., Donati, C., Benelli, B., et al., "Surprises" in food confectionary:
cognitive and emotional effects on the child. The Open Behavioral Science Journal,
2012. 6: p. 8-44.
32. Foltran, F., Passali, F.M., Berchialla, P., et al., Toys in the upper aerodigestive tract:
new evidence on their risk as emerging from the Susy Safe Study. Int J Pediatr
Otorhinolaryngol, 2012. 76(Suppl 1): p. 61-6.
33. Damiani, V., Camaioni, A., Viti, C., et al., A single-centre, before-after study of the
short- and long-term efficacy of Narivent(®) in the treatment of nasal congestion.
J Int Med Res, 2012. 40(5): p. 1931-41.
34. Gregori, D., Foltran, F., Verduci, E., et al., A genetic perspective on nutritional
profiles: do we still need them? J Nutrigenet Nutrigenomics, 2011. 4(1): p. 25-35.
35. Gregori, D., Foltran, F., Ghidina, M., et al., The "snacking child" and its social
network: some insights from an Italian survey. Nutr J, 2011. 10: p. 132.
36. Gregori, D., Foltran, F., Ghidina, M., et al., Understanding the influence of the
snack definition on the association between snacking and obesity: a review. Int J
Food Sci Nutr, 2011. 62(3): p. 270-5.
37. Franchin, L., Donati, C., Benelli, B., et al., Interaction of children with toys to be
assembled: a way to promote the development of cognitive and manual skills? The
Ergonomics Open Journal, 2011. 4: p. 55-60.
38. Foltran, F., Gregori, D., Franchin, L., et al., Effect of alcohol consumption in
prenatal life, childhood, and adolescence on child development. Nutr Rev, 2011.
69(11): p. 642-59.
39. Foltran, F., Verduci, E., Ghidina, M., et al., Nutritional profiles in a public health
perspective: a critical review. J Int Med Res, 2010. 38(2): p. 318-85.
40. Berchialla, P., Foltran, F., Di Lenarda, A., et al., Hospitalization rate as a proxy for
the quality of life evaluation: the case of dilated cardiomiopathy. J Prev Med Hyg,
2010. 51(4): p. 152-6.
41. Cardamone E, Di Benedetto R, Lorenzoni G, Gallipoli S, Ghidina M, Zobec F,
Iacoponi F, Gregori D, Silano M. Adherence to Mediterranean diet in Italy
(ARIANNA) cross-sectional survey: study protocol. BMJ Open. 2023 Mar
1;13(3):e067534. doi: 10.1136/bmjopen-2022-067534. PMID: 36858465; PMCID:
PMC9980321.
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